Healthy Chodang Corn Soup Recipe Made Easy
It's in season, so it's made with fresh Chodang corn, which is more delicious and healthier. You can just eat it or dip it in bread
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Corn
    1ea
  • Butter
    30g
  • onion
    1/2ea
  • mushroom
    2ea
  • whipped cream
    200ml
  • Milk
    100ml
  • Water
    200ml
  • Salt
    little
  • Cheddar cheese
    1piece
  • Parmesan cheese
    little
Video
Cooking Steps
STEP 1/9
Chodang corn uses a knife to separate corn grains.
STEP 2/9
Slice onions (85g) and mushrooms (35g) and prepare them.
STEP 3/9
Dissolve butter in a pot and onion. Add mushrooms and stir-fry them.
STEP 4/9
When you're out of breath, add corn and stir-fry it again.
STEP 5/9
Stir-fry sugar corn and boil it with milk, water, and salt.
STEP 6/9
Grind finely using a hand blender.
STEP 7/9
Add whipped cream and cheddar cheese to a pot and boil over low heat for another 5 minutes.
STEP 8/9
Add a little bit of Parmesan cheese powder at the end.
STEP 9/9
Place in a bowl and garnish with corn and garnish with bread.
If you want a slightly thicker soup, add 1/2 or 1 potato.
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