Grilled Eel in Oven (NO52)
This is my home recipe that I often make using an oven in the hot summer season as a family health food. All ingredients are selected and used for the best. I hope you have a healthy summer..
3 serving
Within 60 minutes
EMYY
Ingredients
  • Eel
    1kg
  • red pepper paste
    4T
  • fine red pepper powder
    2T
  • a faraway party
    3T
  • crushed garlic
    1T
  • Cheongju
    2T
  • cooking wine
    3T
  • brewed soy sauce
    1.5T
  • ginger powder
    1t
  • onion
    1ea
  • Scallions
    3ea
  • Ginger
    1handful
  • Cheongju
  • cooking wine
  • ground pepper
  • Salt
    suitably
  • Sesame leaf
    2pack
  • red pepper paste
    4T
  • Red pepper powder
    2T
  • a faraway party
    3T
  • crushed garlic
    1T
  • Cheongju
    2T
  • cooking wine
    3T
  • brewed soy sauce
  • tuna soy sauce
    1.5T
  • ginger powder
    1.5t
Cooking Steps
STEP 1/10
Wash 1kg of trimming eel and dry it.
STEP 2/10
Season with rice wine, cooking salt, and pepper.
STEP 3/10
Make the sauce while the eel is seasoned.
STEP 4/10
Place a paper foil in a preheated oven and cook the ground eel for 10 minutes at 200 degrees Celsius and 5 minutes.
STEP 5/10
Spread the seasoning made on the grilled eel two or three times evenly.
STEP 6/10
Bake for 10 minutes at 200 degrees in the front and 5 minutes at the back.
STEP 7/10
Check the condition while watching how it's.
STEP 8/10
When the seaweed cools down, cut it into bite-size pieces with scissors.
STEP 9/10
Put perilla leaves washed on a large plate, place eel, and add sliced onions and chives.(You may add sliced ginger)
STEP 10/10
Eat it deliciously with eel, onion, ginger, etc. on perilla leaves.
Wash the eel, dry it, and then cut the edge of the stomach and the other side very short. (Do not dry it when baked) The oven specifications are different, so adjust the temperature. If it is not a trimmed eel, you should scratch the surface of the skin with a knife. (Remove the smell) Chop the topping onions and soak them in cold water to remove the spicy taste in advance.
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(13)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)