Summer Byeolmi Food How to make cool eggplant cucumber cold soup
I like Kim Jinok's food. Go to the blog https://hls3790.tistory.com/1691 You're having a hard time because of the heat wave, right? I thought it'd be nice to make cold soup in this hot weather Let me introduce you to Gajio Cold Noodles. Ingredients (4-5 servings): 1 eggplant.1 cucumber, 1/2 onion (about 1/4 onion when big). 1L bottled water. 1/2T minced garlic. 2T soy sauce. Vinegar 7-8 T (3x stronger vinegar).About 6T of sugar.About 1T and a half of salt.Sesame 1T and a half *** Measuring a spoon of rice ***I added vinegar that's three times stronger When adding regular vinegar, add about 8 to 9T of vinegar~ ***Sugar.Adjust the amount of vinegar and salt to your liking~ ***Time to microwave the eggplant is when you cut the eggplant Adjust according to thickness and microwave performance ***For those who enjoy spicy food, about 3 cheongyang peppers in total You can cut it and put it in. ***You can add a small amount of plum extract with sugar in the soup. ***Add cool water or season cold soup in advance Put it in the refrigerator and prepare it coolly #Cold eggplant soup #Cold eggplant soup #Making cold soup #Summer side dish
5 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • Branch
    1ea
  • Cucumber
    1ea
  • onion
    1/2ea
  • Bottled water
    1L
  • crushed garlic
    1/2T
  • Korean style soy sauce
    2T
  • Vinegar
    8T
  • Sugar
    6T
  • Salt
    1.5T
  • Sesame
    1.5T
Video
Cooking Steps
STEP 1/3
1. Wash the eggplant and remove the tipCut it in half and cut it into 0.5cm thick pieces. Put the chopped eggplant in a microwave oven container and cover it with a microwave lid or wrap. I heat it in the microwave for about 4 minutes Depending on the thickness of the eggplant, adjust the microwave time according to the microwave performance~ Take out the eggplant turned in the microwave, put it on a sieve, drain it naturally, and put it in the refrigerator to cool it down.
STEP 2/3
2. Wash the cucumbers Remove the bones from the surface Cut it into small pieces. Half an onion was small. Chop it finely. When onions are large, add only 1/4 of them
STEP 3/3
3. Put 1L of cold water into the bowlMake cold soup soup. I'm going to add about 1T and a half of salt Add vinegar, which is 3 times stronger, about 7 to 8T. When you add regular vinegar, increase the amount of vinegar Add about 6T of sugarIt's soy sauce 2T1/2T of dark garlic. Add 1T of sesame seeds and mix well to make cold soup. Mix it and try it and add it to your taste Put the cold eggplant into the prepared soup Add shredded cucumbers and onions and mix them gently to complete. It is recommended to make cold soup in advance and keep it cool in the refrigerator or put ice in it just before eating.
*** Measuring a spoon of rice ***I added vinegar that's three times stronger When adding regular vinegar, add about 8 to 9T of vinegar~ ***Sugar.Adjust the amount of vinegar and salt to your liking~ ***Adjust the time to microwave the eggplant according to the thickness of the eggplant and the performance of the microwave ***If you enjoy spicy food, you can cut about 3 Cheongyang peppers and add them. ***You can add a small amount of plum extract with sugar in the soup. ***Put cool water in the water or season cold soup in advance and put it in the refrigerator to prepare it coolly
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