Grilled laver Grilled laver Grilled laver Grilled laver Seasoned
I always regret it but buy 100 sheets of seaweed!! This time, I've done it all before it turns purple!
6 serving
Within 30 minutes
두율이아빠
Ingredients
  • Kim
  • Cheongyang red pepper
    1~2ea
  • leek
    2TS
  • Kimchi
    2TS
  • Red pepper powder
    1/2spoon
  • Sugar
    1spoon
  • crushed garlic
    1/4spoon
  • thick soy sauce
    4spoon
  • a beautiful forest
    1spoon
  • Vinegar
    1spoon
  • Tuna
    1TS
  • Mayonnaise
    2TS
Video
Cooking Steps
STEP 1/22
1. Turn the stove over medium-low heat and cook 2 sheets of seaweed. If it touches the fire for too long, it burns in an instant. Bake lightly, then change the side of the seaweed and bake the front and back and forth.
STEP 2/22
2. Cut the deliciously baked seaweed into 4 to 6 pieces, depending on your preference. For me, cutting it into six pieces is perfect to eat with rice
STEP 3/22
3. Prepare one long pepper and two small ones and remove the stems that you can't eat.
STEP 4/22
4. Slice the peppers roughly. If you don't like it, you can remove the gala in half.
STEP 5/22
5. Chop the particles into small pieces.
STEP 6/22
6. Mix green onions, white and green onions, cut 20g, and chop them into small pieces like peppers. After mincing it, it's about 2 tablespoons.
STEP 7/22
7. Wash the kimchi and give it 20g
STEP 8/22
8. Chop the kimchi into small pieces, too. It's about 2 tablespoons of chopped kimchi and then put it in a spoon.
STEP 9/22
9. I make the sauce~~ Half a spoonful of medium-grain pepper powder 3g
STEP 10/22
10. If possible, use white or brown sugar
STEP 11/22
11. 1/4 spoon of finely ground garlic 5g If the particles are too thick, you can chew and make a face later, so use as fine garlic as possible.
STEP 12/22
12. 4 spoons of soy sauce or brewed soy sauce 32g. I'm not going to stir-fry it today, but brewed soy sauce is okay
STEP 13/22
13. 1 spoonful of mirin 8g If you don't have mirin, add 1/10 spoonful of sugar to 1 spoonful of water.
STEP 14/22
14. If you have any mischievous charms, squeeze one or two disposable hot sauces left after pizza instead of vinegar.
STEP 15/22
15. Put a big chunk of tuna! Scoop it and 30g of 1 tablespoon
STEP 16/22
16. Put mayonnaise on top and squeeze it out. 2 spoons and 30g!
STEP 17/22
17. I used this product that has a stronger savory taste
STEP 18/22
18. Pour all the chopped peppers, kimchi, and green onions into the sauce.
STEP 19/22
19. Mix the tuna evenly while mashing and let it ripen in the refrigerator for 1-2 hours.
STEP 20/22
20. And if you put a spoonful of rice on top of it, it's really good
STEP 21/22
21. It's good if you put it on top of the rice and mix it
STEP 22/22
22. When a customer comes, even if you give it out little by little like an appetizer, good, good
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