Ingredients

• Seafood
  200g
• cooking wine
  2spoon
• Sliced pork belly
  250g
• Sesame leaf
  10piece
• onion
  1/2ea
• Red pepper powder
  4spoon
• red pepper paste
  1spoon
• crushed garlic
  1spoon
• Soy sauce
  2spoon
• ground pepper
  1little
• fish sauce
  1spoon
• Beef bone soup
  350ml

Video

Cooking Steps

STEP 1/8

Prepare frozen seafood mix.

STEP 2/8

Add cooking wine to the frozen seafood mix and wait for about 10 minutes.

STEP 3/8

Prepare the sliced pork belly.

STEP 4/8

Shred the perilla leaves.

STEP 5/8

Shred the onion.

STEP 6/8

Make seasoning by adding red pepper powder, red pepper paste, minced garlic, soy sauce, pepper powder, and fish sauce.

STEP 7/8

Put all the prepared ingredients in a pot.

STEP 8/8

Add beef bone broth and boil over high heat for about 15 minutes.

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