Day 2 of my son's breakfast, cheonggukjang stew and enoki mushro
On the second day of my son's meal, I have a habit of waking up early in the morning before Cheonggukjang stew and enoki mushroom, so I worked out early today and set up my son's meal.
2 serving
Within 60 minutes
홈쿡쌤
Ingredients
  • Cheonggukjang
    1pack
  • Potato
    1ea
  • Pumpkin
    1/3ea
  • Carrot
    1/4ea
  • Tofu
    1/3piece
  • onion
    1/2ea
  • red vinegar
    1ea
  • leek
    1/2ea
  • eggs in full bloom
    2ea
  • Beef brisket
    100g
  • enoki mushroom
    1/3pack
  • enoki mushroom
    1pack
  • red vinegar
    1ea
  • Paprika
    1/2ea
  • Eggs
    2ea
  • Salt
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/9
Cut potatoes, carrots, pumpkins, onions, red vinegar, and green onions into bite-size pieces.
STEP 2/9
Pour 2 cups of water and 2 cups of broth
STEP 3/9
Add chopped potatoes, onions, carrots, and pumpkins.
STEP 4/9
When the vegetables are almost cooked, add cheonggukjang, beef brisket, and enoki mushrooms and boil them.
STEP 5/9
Add garlic and remove the foam.
STEP 6/9
a finished look
STEP 7/9
Add eggs, salt, and chopped vegetables and mix well.
STEP 8/9
Put a spoonful of dough and bake it until it is golden brown.
STEP 9/9
a finished look
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