Pyeon Restaurant, Ryu Sooyoung's chicken wings recipe
If you order chicken these days, you can make it at home for about 20,000 won, and if you trust and follow it, you can eat a glass of beer tonight. The expectation that it's much better than eating outside
2 serving
Within 90 minutes
홈쿡쌤
Ingredients
  • chicken wings
    500g
  • Salt
    3little
  • Sugar
    1spoon
  • Soy sauce
    1spoon
  • Ketchup
    1spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • Red pepper powder
    2spoon
  • ground pepper
    enough
  • potato starch
    2spoon
  • Cooking oil
    1cup
Video
Cooking Steps
STEP 1/7
Wash the chicken wings and place them in a strainer to remove moisture with paper towels.
STEP 2/7
Poke with a fork to soak the seasoning well.
STEP 3/7
Mix three pinches of salt, sugar, soy sauce, ketchup, oyster sauce, minced garlic, and minced ginger, add red pepper powder, add plenty of pepper, and marinate for 30 minutes.
STEP 4/7
Add potato starch to chicken wings and mix well.
STEP 5/7
Put cooking oil in about 1cm high, put chopsticks, and check the temperature of frying when it boils up
STEP 6/7
and fry it for 8 minutes so that it doesn't stick to each other
STEP 7/7
Finish by sprinkling sesame seeds.
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