STEP 1/10
2 cups of water. Add spices and boil
STEP 2/10
Put back ribs, blanch them, wash them, prepare them, and cut red vinegar and green onions.
STEP 3/10
Wrap the ripened kimchi around the ribs and prepare it's ready
STEP 4/10
Put it in a pot and boil it after pouring only 2.5 cups of broth.
STEP 5/10
Add the remaining broth, garlic chopped green onion, red vinegar, and kimchi soup and boil it to complete.
STEP 6/10
Blanch spinach and cut into bite-size pieces.
STEP 7/10
Add garlic, sesame oil, and sesame salt, mix them well, and put them in a bowl.
STEP 8/10
Stir-fry anchovies and almonds in a frying pan, push to one side, add soy sauce, rice grain syrup, and cooking wine, and mix well.
STEP 9/10
Finish with sesame oil and sesame salt.
STEP 10/10
Boil the eggs, cut them in half, put them in garlic pickles, and eat as much as you want.