How to make stir-fried spicy pork delicious without seasoning Re
Among the seasoned meat that goes well with pork, stir-fried pork is the most popular^^ It's called red pepper paste bulgogi, stir-fried spicy pork, and bulgogi, but if you look closely, it has almost the same seasoning and almost the same recipe. But if I have to categorize it (purely based on what I've bought so far ^^) Stir-fried spicy pork = Red pepper paste base is rich in vegetables such as cabbage, carrots, onions, and green onions! Red pepper paste bulbaek = A regular menu in the driver's restaurant, vegetables contain a small amount of onions and add a fire taste with briquettes, charcoal-grilled incense, or direct fire Red pepper paste bulgogi = Grill red pepper paste base seasoning on a grill without vegetables! It's a way of telling the difference^^ Today, I'm going to mix stir-fried spicy pork and spicy red pepper paste! I'll make it
3 serving
Within 30 minutes
두율이아빠
Ingredients
  • the front legs of pork
    700~800g
  • leek
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    21g
  • Sugar
    20g
  • crushed garlic
    20g
  • thick soy sauce
    8g
  • salted anchovies
    8g
  • plum extract
    10g
  • red pepper paste
    50g
  • Soybean paste
    1/3spoon
  • Sesame
    1/2spoon
  • ground pepper
    1~2little
  • a beautiful forest
    16g
Video
Cooking Steps
STEP 1/28
1. Slice 40 to 50g of the opposite side of the green onion diagonally. I used up the green belt first, so I only prepared the white belt, but you should mix half and half
STEP 2/28
2. Cut 100-120g of half an onion into 1-2cm thick slices. You can cut one onion or add carrots or onions according to your preference.
STEP 3/28
3. Chop 1 cheongyang pepper into small pieces. If you're going to eat children, you can skip Cheongyang red pepper.
STEP 4/28
4. Restaurants use a lot of pork back leg meat, but we prepare 700 to 800g thinner for delicious pork front leg meat. If it's too luxurious like pork neck, it doesn't match the image of pork, so prepare front leg meat^^
STEP 5/28
5. I cut it at home because it's a long-cut bulgogi persimmon, but you can buy the bite-sized one.
STEP 6/28
6. I'll make the sauce If the medium particle red pepper powder 3 spoons 21g particles are thick, they can stir-fry them later and the red pepper powder particles can get stuck in your mouth.
STEP 7/28
7. 2 spoons of sugar 20g It's a spicy flavor with more weight, so if you like sweet taste, you can add 1 spoon more.
STEP 8/28
8. 1 spoonful of ground garlic 20g
STEP 9/28
9. 1 spoonful of dark soy sauce, stir-fry it over 8g heat, so use dark soy sauce rather than brewed soy sauce.
STEP 10/28
10. 1 spoonful of anchovy sauce that goes well with pork. 8g sand lance extract is also okay
STEP 11/28
11. If you don't have 10g of plum extract, add half a spoon of sugar.
STEP 12/28
12. Cut the red pepper paste a little bit and 50g of 2 spoons
STEP 13/28
13. And today's secret! Add 1/3 spoonfuls of traditional soybean paste for stew. If you add a bit of soybean paste in the stir-fried pork, the deep, rich, and savory taste that gochujang doesn't have will upgrade the taste of the spicy pork
STEP 14/28
14. I used soybean paste for commercial stew that looks like this. Jip doenjang has a strong scent, so use commercial doenjang if possible.
STEP 15/28
15. Cut the sesame seeds and half a spoon of 2g
STEP 16/28
16. Sprinkle 1 or 2 pinch of pepper powder
STEP 17/28
17. Mix the sauce evenly
STEP 18/28
18. Add all the front leg meat for the pork to the sauce
STEP 19/28
19. Pour in 16g of 2 spoons of mirin that looks like this.
STEP 20/28
20. You can put it in when you make the sauce, but I forgot and I'm putting it in now ^^. You can just pour it in when you make the sauce!
STEP 21/28
21. When you mix it, the meat sticks to it like this, so rip off the parts that are not mixed with the sauce and mix the seasoning.
STEP 22/28
22. Mature the meat in the refrigerator for 2-3 hours.
STEP 23/28
23. For aged meat, heat coated pan or wok over high heat and pour. If possible, it is good for mental health to use marinated meat in a coating pan
STEP 24/28
24. If left untreated, the seasoning can burn quickly, so stir-fry the meat for two to three minutes while mixing it evenly and cooking the meat for more than 70-80%.
STEP 25/28
25. Pour onion, green onion, and cheongyang pepper into the stir-fried meat for 2~3 minutes.
STEP 26/28
26. Keep it on high heat and stir-fry it for 2-3 minutes
STEP 27/28
27. Decorate the sesame according to your preference! Sprinkle it moderately with "Lation"
STEP 28/28
28. Just eat it as a side dish and wrap it in a wrap. You'll be guaranteed a delicious meal^^
Cooking review
5.00
score
  • 494*****
    score
    It's really good! Thanks to you, I had a meal right away
    2023-08-08 19:29
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