Add white rice and 2 oats and cook rice. If you add a piece of kelp and cook rice, you can add more flavor and prepare sticky rice. Do not wash the white powder on the surface of the kelp with water, but wipe it with a kitchen towel or a clean dry rinse for kitchen use.

Wipe the surface of fresh cucumbers like rubbing baking soda and soak them in water for about 5 minutes. Cut both ends to remove the bitter taste of cucumbers.

Add 1/2 small spoon of salt, 1 small spoon of vinegar, and 1/2 small spoon of sugar and pickle. If you're sensitive to sugar use, please take out sugar. I also put a little for children, but I don't put it in what I eat. Pickled cucumbers for 15 to 20 minutes. Turn it over after about 10 minutes.

Prepare eggs while the cucumbers are being pickled. I mixed it one by one and made it. I made one thick like an egg roll, and the other one was fried with egg garnish and sliced it.

I added a little bit of sesame oil and sesame salt to the oatmeal. I don't season it separately. If you need it, you can season the rice with salt.

If you use ham, cheese, tuna, creamy, chicken breast, and stir-fried fish cake, which children like, you can eat well even if you add a lot of vegetables. This is how to eat kimbap filled with vegetables for my middle school son.

Add the prepared ingredients and roll them up. Spread the rice gently so that it doesn't get pressed. Roll the ingredients one by one slowly, turning them in a pinch with both hands. If you're comfortable using seaweed feet, try it. There are a lot of reviews that are good for using silicone seaweed feet, not wood. It's convenient for me to make it without it, so I only make it with my hands.

I'll complete a line

Let's make another line.

Please put some savory sesame oil on the kimbap. And cut it carefully. If you put sesame oil on the knife before cutting, you can cut it more smoothly and neatly.

Even if you add sliced eggs, it's soft and thick, the color is beautiful. Son, this is the gimbap that was praised.They're saying it's pretty and delicious.