Yeonggwang Gulbi Rice Thief Grilled Spicy Fish Soup
You don't need any other side dishes for one grilled fish, do you? If you grill dried yellow corvina, you'll definitely get two bowls of rice. Is it just my family? I'll introduce you to the dried yellow corvina that I enjoyed recently, and I'll tell you how to prepare, how to store, how to grill it, and how to cook spicy fish stew. **Geumganggulbi in Beopseongpo, Yeonggwang-gun** We dye Korean yellow corvina in a traditional way and make the best dried yellow corvina with the wind of Beopseongpo and the appropriate amount of sunlight. Introduction of Geumgang Gulbi products
2 serving
Within 30 minutes
아이해피
Ingredients
  • dried yellow corvina
    4ea
  • Radish
    1/3ea
  • water parsley
    1handful
  • leek
    1.5ea
  • enoki mushroom
    1/2pack
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Water
    1200~1500ml
  • kelp broth
    1ea
  • Red pepper powder
    2spoon
  • red pepper paste
    1spoon
  • salted shrimp
    1spoon
  • crushed garlic
    2spoon
  • a beautiful forest
    2spoon
  • ground pepper
    little
  • Salt
  • the liquid of tuna
Cooking Steps
STEP 1/23
Grilled meat is delicious anywhere in the frying pan, air fryer, or oven, but today, I grilled it in the pan with oil.
STEP 2/23
Put frozen dried yellow corvina in the refrigerator the day before and defrost it in rice water
STEP 3/23
If you soak it for about 5 to 10 minutes, it will help with the fishy taste and make it in a good condition to take care of.
STEP 4/23
Take care of the tail, back fins, and the fins around the gills.
STEP 5/23
I'll remove the scales. Grasp the head with your hand and remove it as if scratching it from the tail to the head.
STEP 6/23
I remove scales with a bread knife, but I think it works better because the cutting surface is autoldotol.
STEP 7/23
If you put your head and tail in a zipper pack and put them in the freezer, there are fewer sides attached to each other, so it is easy to take them out as much as you want without putting a separate bag.
STEP 8/23
I don't want to remove the intestines from the grilled meat, but I want to remove the soup and cook it. Clean and dry with kitchen towel. Grease and bake in a heated pan.
STEP 9/23
Start baking on medium heat. Grill the other side as well, looking at the degree of golden roasting so that it does not turn over several times.
STEP 10/23
**Let's boil it with spicy fish stew.
Make the broth comfortably with the broth pack. You can use the broth.Add a large sliced radish and green onion to 1,200ml of water and boil them together.
STEP 11/23
Cut half of the radish into large pieces and use it for broth, and cut the other half diagonally into appropriate sizes. Boil the broth as described in the description for about 10 minutes and take it out.
STEP 12/23
Make the basic seasoning by adding 2 red pepper powder, 1 red pepper paste, and 1 spoon of salted shrimp.
STEP 13/23
You can add salt or tuna if you need more liver.
STEP 14/23
Add 2 spoons of cooking wine and pepper powder.
STEP 15/23
Remove the intestines for the first time and boil it with soup.
STEP 16/23
We can't leave out water parsley in the soup, can we? You can add crown daisy, but we like to eat fragrant water parsley, so we prepared plenty of water parsley.
STEP 17/23
Wash and prepare several times in cold water.
STEP 18/23
I prepared half an onion, one green onion, two cheongyang peppers, and one red pepper.
STEP 19/23
Remove the bottom of the enoki mushroom and cut it.
STEP 20/23
Put the dried yellow corvina neatly into the broth and add garlic.
STEP 21/23
Boil it for 10 to 15 minutes.
STEP 22/23
When the dried yellow corvina is cooked to a certain extent, add onions, cheongyang peppers, and green onions, boil it for a salt, and add crown daisy and enoki mushrooms at the end.
STEP 23/23
If you eat it while boiling, it tastes deeper and delicious. If you don't add water parsley at once, you can eat it crispy and refreshingly.
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(23)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)