Pyeon Restaurant Jeong Sang-hoon Chives Curry Chicken Stir-frie
I like to break the recipe, such as Pyeonstor, Ryu Soo-young, and Cha Ye-ryeon, but Jung Sang-hoon must have appeared often in the past. Chives curry tteokbokki??? I made it right away on a menu I've never seen before! There was a tteokbokki restaurant called Cheolsan Station tteokbokki, but it is said that the menu of the store that is now missing has been reproduced. Reduce the amount of rice cake in tteokbokki and mix chicken to create a healthier taste.
3 serving
Within 30 minutes
요리조리요즘요리
Ingredients
  • leek
    1handful
  • a drumstick
    500g
  • Milk
    200ml
  • Tteokbokki and rice cake
    1handful
  • crushed garlic
    1T
  • Chicken stock
    2T
  • Water
    500ml
  • red pepper paste
    1~1.5T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Sugar
    1T
  • Powder curry
    1T
Cooking Steps
STEP 1/22
Soak frozen wheat cakes in cold water beforehand. I like tteokguk tteok-bokki, so I always use tteokguk tteok instead of wheat tteok
STEP 2/22
Cook chicken breast and prepare vegetables and seasonings
Pour enough olive oil and cook over low heat
STEP 3/22
What if it's refrigerated chicken breast? Dip the milk in it, take out the smell, and cook the frying pan
What if it's frozen chicken breast? Defrosting in the refrigerator the day before. - Milk. - Cooking
Harim's bite is chicken breast, so I cooked it without defrosting Lol (as per the manual)
STEP 4/22
Cut the chives and cut them into finger lengths
It's more nutritious and delicious than regular chives
Chop the minced garlic about 1T
STEP 5/22
Chicken breasts don't burn easily thanks to oil, so let's mix them roughly
STEP 6/22
Make chicken broth: 500ml of water and chicken stock 2T This taboo chicken stock is liquid, so it came out like jelly in the picture LOL
When I cooked it later, there is a lot of water, so I think I can use only 300ml. Let's control it according to our personal preference
STEP 7/22
When the chicken breast turns golden, it's all cooked! It's good just eating it like this crying
STEP 8/22
Take out the chicken breast
STEP 9/22
Stir-fry minced garlic in chicken oil until golden
STEP 10/22
It's a spoonful of red pepper paste, so put in 1T to 1.5T
STEP 11/22
Pour chicken broth, soy sauce 1T, sugar 1T
STEP 12/22
The color became much darker with 1T of curry powder and 1T of red pepper powder
STEP 13/22
Boil it over high heat and when the sauce is a little thick, add a handful of flour cake and boil it until it is soft. If you open the lid and boil it, the moisture disappears quickly
STEP 14/22
Add the roasted chicken breast and boil it for yourself
STEP 15/22
It's definitely the visual of soup tteokbokki. What's the point of saying it when you cook your own rice
STEP 16/22
If it looks like there's too much soup, let's cut the chicken broth in half
STEP 17/22
In a bowl, stir-fried chicken and chives
STEP 18/22
take turns stacking up
STEP 19/22
Now, the delicious visual is complete!
STEP 20/22
It looks more delicious if you sprinkle the remaining sauce
STEP 21/22
I know why Cheolsan Station Tteokbokki was famous I can't get enough of tteokbokki with curry powder and chives
STEP 22/22
Isn't it a perfect combination if it's tteokbokki with Lee Ji-hye's mother's kimchi gimbap? If it's homemade gimbap and homemade tteokbokki, it's a healthy combination! It's delicious even if you just mix it with rice
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