Ingredients

• Cabbage
  200g
• onion
  1/2ea
• Paprika
  1/2ea
• Eggs
  2ea
• Sauce
  100g
• mozzarella cheese
  60g
• Parmesan cheese powder
  1spoon

Video

Cooking Steps

STEP 1/10

Shred cabbage.

STEP 2/10

Shred the onion.

STEP 3/10

Shred the paprika.

STEP 4/10

Beat the eggs in a bowl and prepare.

STEP 5/10

Add cabbage to the beaten egg and mix.

STEP 6/10

Place cabbage in pan and cook over low heat until breathless.

STEP 7/10

Turn the cabbage upside down when it dies.

STEP 8/10

Spread tomato meat sauce on one side of cabbage.

STEP 9/10

Sprinkle onion, paprika, mozzarella cheese, and parmesan cheese powder on the sauce.

STEP 10/10

Cook over low heat until cheese melts.

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