Clean the leather greens. Peel off the short outer leaves and tear off the stems at a time.

Cut the stems of leather vegetables in half because they are chubby overall. You can cut it in half, but it's easy to dry and easy to eat.

Soak the washed leather vegetables in vinegar water for about 10 minutes, rinse them, and drain them

Put 1 tablespoon of salt and half a cup of water in a leather vegetable, soak it for about 20 minutes, rinse it, and dry it.

Add 3 tablespoons of glutinous rice powder and 2 cups of water, mix well without dry powder, and then fill with glue.

Put a little bit of salt and 1 tablespoon sesame into the thick grass and mix them evenly.

Apply sun glue evenly to the salted and drained leather greens, and then sweep the grass with your hands.

Place them on the food dryer shelf so that they do not overlap.

Add 1 tablespoon of red pepper paste to the remaining grass and stir it evenly.

Put salted, rinsed, dried leather greens in a paste mixed with red pepper paste, apply evenly, and then skim the grass.

Place it on the dryer rack so that it does not overlap. Dry the dryer at 70C for 5 hours and then lower it to 50C for 5 hours. While drying, turn it upside down and change it to the top and bottom.

When the skin greens are medium dry, cut them into bite-size pieces with scissors. I eat it as it is, but it's easy to cut it into small sizes.

Dry the cut edges until they're crispy.

The leather vegetables are highlighting leather vegetables are done.