Don't put pork bulgogi to sleep
Pork bulgogi recipe that you can make within 10 minutes! Make it simple without putting it to sleep!
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • the front legs of pork
    300g
  • onion
    1/2ea
  • leek
    1/3ea
  • Sugar
    1TS
  • the liquid of tuna
    1TS
  • Salt
    3~4little
  • ground pepper
    3~4little
Video
Cooking Steps
STEP 1/5
Remove the blood color with a pork kitchen towel and season it for 3~4 skewers of salt and 3~4 skewers of pepper for 5 minutes.
STEP 2/5
Cut 1/2 onion and 1/3 green onion into appropriate sizes
STEP 3/5
Put cooking oil in a preheated pan and stir-fry onions. Pour 1 tablespoon of sugar on the bottom of the pan and liquefy it
STEP 4/5
Stir-fry it once and sprinkle 1 tablespoon of tuna sauce on the bottom of the pan
STEP 5/5
Add the seasoned meat and stir-fry it Add green onions and stir-fry it one more time
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