#SeaGrape #Food #SeaGrapeFoodGimbapMaking #ChickenBustCanBrew #D
Do you know sea grapes? It goes into the seaweed family, which is similar to tot, and it is called sea grapes because of the appearance of grapes attached to it. The taste of the is similar to seaweed or toot, and it has sticky mucus because it is seaweed. You can soak it in cold water like seaweed, wash it in cold water three to four times, drain it, and enjoy it with seasoned red pepper paste like seaweed. I made kimbap using this sea grape. The basic green color is usually cucumber or spinach, but it is radish sprouts with radish sprouts to give a pungent flavor. One is sea grapes, radish sprouts, and other side dishes at home, and the other is gimbap with chicken breast canned stew and dried squid.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Radish sprouts
  • Carrot
  • Seasoned dried radish
  • Pickled radish
  • Seasoned cucumber kimchi
  • Dried squid
  • Canned chicken breast
  • Rolled Omelet
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
  • dried seaweed for kimbap
Cooking Steps
STEP 1/10
It's sea grapes.
STEP 2/10
Soak sea grapes in cold water for about 10 minutes and wash them 3-4 times in cold water. And drain completely. You can dip the drained sea grapes in red pepper paste and eat them like seaweed.
STEP 3/10
Prepare the ingredients for kimbap. Carrots are shredded, radish sprouts, sea grapes, and side dishes at home. Stir-fried ,, pickled radish, seasoned cucumber, and seasoned dried radish.
STEP 4/10
I added protein to it and prepared egg rolls. It's egg roll, not egg roll.
STEP 5/10
It's canned chicken breast. It's served after the oil has been completely removed.
STEP 6/10
After seasoning the rice with sesame seeds, sesame oil, and salt, spread it evenly over the seaweed. After that, this time, sea grapes are put on the main menu, put a lot of radish sprouts on the bottom, and then evenly mix the ingredients!! Especially, the point is to put dried radish and sea grapes on top. It tastes like red chili paste with vinegar.
STEP 7/10
This time, the gimbap is made with stir-fried dried squid and canned chicken breast. Seasoned cucumber pickles are in it. Let's pass on the pickled radish!!! Roll the tightly.
STEP 8/10
Even if it's rolled well, moisture is formed by the splashing sea grapes. I'm going to cut radish sprouts with sea grapes. The chewiness of the is the best. Radish sprouts give a refreshing feeling. It tastes quite different from cucumbers. If you don't like the fishy taste of cucumbers, I highly recommend radish sprouts ^^
STEP 9/10
This is radish sprouts, canned chicken breast, and chicken breast radish kimbap with cucumber. <UNT_PHL> I liked the savory taste.
STEP 10/10
Sea Grape Radish Gimbap is complete with the popping texture of sea grapes. Radish sprouts! It's the best ingredient for gimbap. I could only feel the texture of the sea grapes, but the taste of the sea seemed to be covered with other ingredients. So next time, I'm going to make a cannabis using sea grapes. Lol. Musun Sea Grape Gimbap, a healthy gimbap without sodium bomb, is complete.
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