How to make salmon warship sushi
I sometimes make salmon sushi, but today I put salmon in fried tofu and made salmon gunkan sushi. I bought a square fried tofu and made it, but it tastes different. Chop the salmon into small pieces and place it on top of the sushi, and add radish or onion slices to remove the greasy taste of the salmon. Salmon goes so well with tuna mayo sauce that it tastes more savory if you add a little tuna mayo sauce on top of the warship sushi. Advantages of Sushi Cooking ~ You can cook by avoiding fire. Homemade sushi made at home is also very cost-effective. You don't have to calculate the price of a plate of salmon sushi like a revolving sushi restaurant, and you can eat plenty of sushi with a pack of salmon. Make only mixed vinegar and mix it with rice. Sushi ingredients such as wasabi, salmon, avocado, old kimchi, grilled meat, and eggs can be changed depending on the ingredients.
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • instant rice
    3bowl
  • Sea tangle
    1piece
  • Fried tofu
    1pack
  • Salmon
    250g
  • canned tuna
    1ea
  • onion
    1/4ea
  • Avocado
    little
  • Radish sprouts
    little
  • Mayonnaise
    2spoon
  • Wasabi
    1spoon
  • brewed soy sauce
    1spoon
  • Cheongyang red pepper
    1ea
  • ground pepper
    little
  • Eggs
    1ea
  • Vinegar
    3ts
  • Sugar
    2ts
  • Salt
    1ts
Cooking Steps
STEP 1/11
Add 1 piece of kelp and cook rice.
STEP 2/11
Chop half of the onion and slice the half thinly like paper.
STEP 3/11
Wash radish sprouts and chop Cheongyang red pepper.
STEP 4/11
Sieve the tuna can and drain the oil. (Tuna can oil is a vegetable oil that is not bad for the body. But drain the oil so it doesn't get dry.)
STEP 5/11
Add cheongyang pepper, mayonnaise and pepper to tuna and mix.
STEP 6/11
Chop 1/3 of the salmon and cut the rest long.
STEP 7/11
Squeeze the water with your hands for fried tofu.
STEP 8/11
Add sweet vinegar water to the rice and mix quickly with a spatula. If you put on plastic gloves and put your fingertips in cold water and put rice together, it won't stick. Put the rice together, shape it, put it in the fried tofu, and spread wasabi.
STEP 9/11
Add chopped salmon. For the color, I put him in the scrambled eggs.
STEP 10/11
You can put chopped onions or avocado on top of it, or put radish sprouts on top.
STEP 11/11
For regular sushi, put on wasabi, put on long salmon, tuna, long sliced onions, and radish sprouts. It's good to add avocado to your liking. I dip a little wasabi in the brewed soy sauce.
- Sushi ingredients can vary depending on the conditions of the ingredients at that time, such as salmon, avocado, old kimchi, grilled meat, and eggs. - Mixing vinegar ratio is vinegar:sugar:salt = 3:2:1 and it becomes delicious sushi.
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