How to make fried eggplants with eggplants. Make it like this.
It is said that the eggplant season is summer, but you can find it in all four seasons because it can be harvested by house cultivation. But I think I look for eggplants especially in the summer. Until two years ago, I planted my own branches in my yard and harvested them, but I haven't planted them since last year. I didn't plant it this year, just like last year. Instead, we planted a lot of other seedlings. I don't plant eggplants in the yard garden, so I buy them at markets and marts and eat them. (It was fun to eat it after harvesting) I bought eggplants at the market and made stir-fried eggplants. Today, I made stir-fried eggplants with soy sauce. I don't like spicy food, so I don't usually make spicy side dishes, but it's not that spicy that I can't eat just because I put in two. Then I'll tell you how to make stir-fried eggplants right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Branch
    3ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    3T
  • Oyster sauce
    2T
  • the head of a team
    1T
  • crushed garlic
    1T
  • Oligosaccharide
    1T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Cut the green onions in half and cut them at 0.3cm intervals.
STEP 2/9
Prepare onions by cutting them at 0.5cm intervals.
STEP 3/9
Cut the cheongyang peppers in half, remove the seeds, and cut them at 0.3cm intervals.
STEP 4/9
Prepare eggplants by cutting them into bite-size pieces.
STEP 5/9
Put 2T of oyster sauce, 1T of bean paste, 1T of minced garlic, 1T of oligosaccharide, and 1T of red pepper powder in a bowl and mix them evenly to make seasoning.
STEP 6/9
Put 3T of cooking oil in the preheated pan and stir-fry the green onions.
STEP 7/9
Stir-fry onions, cheongyang peppers, eggplants, and seasonings when the subtle scent of green onions comes up.
STEP 8/9
Stir-fry 1T of sesame oil when all ingredients are cooked properly.
STEP 9/9
When the savory scent of sesame oil comes up, sprinkle 1T of stir-fried sesame seeds to complete the stir-fried eggplant.
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