Let's make stir-fried spicy pork and eat it'
If you go to a restaurant, you always want to order it. Enjoy it This recipe is made with red pepper powder without red pepper paste!
3 serving
Within 60 minutes
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Ingredients
  • the front legs of pork
    500g
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper powder
    3T
  • thick soy sauce
    2T
  • Sugar
    2T
  • Starch syrup
    1T
  • a beautiful forest
    1T
  • Sesame oil
    1/2T
  • Garlic
    1T
  • onion
    1/4ea
  • chopped ginger
  • ground pepper
    little
  • Carrot
    little
  • Pork
    0
  • Soy sauce
    1T
  • Garlic
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/4
Season the pork (1T minced garlic, 1T dark soy sauce, a little pepper) and marinate it for 30 minutes. Slice the onions and green onion carrots not too thick.
STEP 2/4
Make the seasoning in advance. (This seasoning tastes better if you make it a day in advance and ripen it.)
STEP 3/4
fry the pork in a frying pan with a little oil
When the meat is 90% cooked, add seasoning and stir-fry (medium heat)
STEP 4/4
When the seasoning is mixed evenly, add the vegetables and stir-fry thoroughly over high heat!
Check out the video recipe on YouTube's Dooha Kitchen
When you stir-fry the meat, moisture comes out, so stir-fry it on high heat
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