Stir-fried Soondae Vegetables Recipe Seasoning Snack Snack Late-
I'll make a delicious stir-fried sundae recipe with a lot of sundae.
4 serving
Within 10 minutes
햇살머금은집
Ingredients
  • Sundae
    1pack
  • Sesame leaf
    15piece
  • Cellophane noodles
    1handful
  • red pepper paste
    1T
  • Soy sauce
    2T
  • Red pepper powder
    1T
  • Sugar
    1t
  • crushed garlic
    1T
  • ground pepper
    little
  • Cabbage
    1handful
  • Tteokbokki and rice cake
    1handful
  • Broth
    200ml
Video
Cooking Steps
STEP 1/5
I'll make a really delicious soondae dish, stir-fried soondae.
STEP 2/5
First, soak the glass noodles before making the stir-fried sundae. And 200ml of broth and 1T of red pepper paste.2T of soy sauce. 1T of red pepper powder. 1t of sugar.1T of ground garlic. Add a little pepper and make the sauce.
STEP 3/5
When the sauce for the stir-fried sundae starts to boil, add the hardest tteokbokki rice cake, boil it, and then add cabbage.
STEP 4/5
And add the noodles that were soaked with rice cake and lastly, soondae.Add perilla leaves and mix well and boil it for a little longer.
STEP 5/5
Then delicious stir-fried soondae and vegetables are done.
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)