STEP 1/12
I'll prepare red cabbage first. Cut it into small pieces to make it easy to grind. You can change red cabbage to regular cabbage.
STEP 2/12
Soak the trimmed cabbage in the Korean ladle of water for 10 minutes.
STEP 3/12
After 10 minutes, throw away the water and clean it 3 to 4 times with clean water.
STEP 4/12
Next, prepare the broccoli to make it easier to grind. It's easy if you pick it with your hands because of the shape.
STEP 5/12
Soak the picked broccoli in the water with the Korean ladle for 10 minutes.
STEP 6/12
After 10 minutes, wash the broccoli in clean water 3-4 times.
STEP 7/12
Blanch the clean broccoli in boiling water for 1 minute.
STEP 8/12
Then soak it in cold water right away to cool it down. And drain and prepare. The ingredients are ready.
STEP 9/12
I'll officially start making it. You can use both juicer and blender. I used a juicer to juice the broccoli and cabbage first. If you use a blender, you can put all the ingredients you prepared and grind them finely. If it is too stiff, add a demand route or water.
STEP 10/12
When the juice is ready, add the prepared yogurt.
STEP 11/12
And add honey and mix it well.
If you're using a blender, put all the ingredients you prepared and grind them finely. If it is too stiff, add a demand route or water. Red cabbage can be replaced with regular cabbage.