Today's omakase salmon sushi + Korean beef sushi
I think sushi is good because it's a dish that can avoid direct fire in the hot summer. The rice cooker takes care of the food. Make mixed vinegar and mix it with warm rice, and if you have wasabi and fish or sushi ingredients, you're done preparing sushi. Omakase originally means to leave it to the chef, and the chef says to cook deliciously with fresh and good ingredients, but I insisted that the ingredients I can use are salmon and Korean beef, so it's today's omakase. It's more like a special sushi. I think it's a good menu to cook and eat when it's hot if you pay attention to the freshness because you don't have to use fire other than cooking. But I feel a little energized because I ate something delicious. Herbie is weak in the evening, so what's wrong with her? I think it's because of the heat. I told her not to eat anything. I heard it half-heartedly~ He said he ate something, so he nags me saying this is the time. You shouldn't eat anything when it's hot.^^ Especially when it's hot It's not good.^^
3 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Salmon
    400g
  • Beef
    200g
  • instant rice
    3bowl
  • Wasabi
    little
  • brewed soy sauce
    little
  • Radish sprouts
    little
  • onion
    1/4ea
  • Salt
    1ts
  • Sugar
    2ts
  • Vinegar
    3ts
Cooking Steps
STEP 1/10
Put kelp in the rice and cook it.
STEP 2/10
Slice the salmon thinly, please.
STEP 3/10
Korean beef would have been better if it was a better part, but the Korean beef in the refrigerator is tough because it is a soup stock, so cut it thin and long in a right angle as a result of the meat and bake it in a frying pan.
STEP 4/10
Slice the onion thinly, soak it in ice water, and strain it through a sieve.
STEP 5/10
Wash radish sprouts and strain them through a sieve.
STEP 6/10
Mix and melt blended vinegar well and mix with blended vinegar when the rice is ready.
STEP 7/10
Wear disposable plastic gloves and put a little cold water on the rice so that it doesn't stick.
STEP 8/10
Please put wasabi on it and put salmon or Korean beef on it.
STEP 9/10
Serve with radish sprouts and onions to your liking.
STEP 10/10
Add radish sprouts or onion slices to Korean beef sushi as you like. Dip it in soy sauce and eat it deliciously.
- Adjust the blended vinegar ratio to salt: sugar: vinegar = 1:2:3. - Salmon sushi tastes better with tuna mayo sauce. - Mix the mixed vinegar while the rice is hot. - When you put cold water on your hands, the rice grains don't stick.
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