Easy fish sauce noodles that are simply flavored with fish sauce
I think most people like the refreshing and light banquet noodles. Today, I made banquet noodles with Dotty for dinner, and there is no problem with the simple ingredients at home. The fish sauce that often appears in my cooking is the taste-solver^^ I was always upset because I couldn't cook soup, but after meeting this fish sauce, the history of soup changed 180 degrees. If the soup doesn't taste as you want, please refer to it. It's deep, clean, and savory. Addictive banquet noodles are always delicious. You cleared two bowls of dotty, too.^^ Fight fire with simple and warm feast noodles that are delicious whenever you eat on rainy and cloudy days and hot days.
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • small noodles
    2serving
  • Carrot
    4-5slice
  • onion
    1/5ea
  • Young squash
    4-5slice
  • Anchovy
    1handful
  • Garlic
    2piece
  • leek
    4-5cm
  • chili
    1ea
  • Water
    1L
  • Fish sauce with sand lance extract
    1.5spoon
  • Korean style soy sauce
    2spoon
  • ground pepper
    little
  • Sea tangle
    2-3piece
  • Water
    1L
Cooking Steps
STEP 1/7
Add 1000ml of water and boil with kelp and anchovies. Dark meat~ You can use anchovies for trimming, and don't throw away anchovies' heads, but collect them and use them to make soup. When the water boils, drain the kelp, boil the anchovies for another 5 minutes and drain.
STEP 2/7
Cut vegetables such as carrots, onions, pumpkins, etc. from the refrigerator into the broth and boil them with green onion, garlic, and cheongyang peppers. Even if you don't stir-fry vegetables separately, it's light and delicious because it tastes like water.
STEP 3/7
Season with sand lance extract and soy sauce. You can make the soup taste good even if you don't boil it for a long time. It takes 10-15 minutes to make the broth. In the meantime, boil the noodles in a different pot and if you set the time, the banquet noodles will be completed in about 20 minutes.
STEP 4/7
Boil water in another pot.
STEP 5/7
When the water boils, boil the noodles. Add noodles and stir well so that they don't stick together. When it boils up, add 2/1 cup of cold water and repeat it twice, scoop up the noodles with chopsticks in the middle, and boil it, and the noodles meet the air and become more chewy.
STEP 6/7
Rinse the noodles in cold water and wash the crumbly starch to make the noodles firm.
STEP 7/7
Pour the broth into the noodles and add 1/2 spoon of fish sauce to each individual noodle bowl to make up for the bland liver.
It's called "Umjiyukmi." When preparing anchovies, don't throw away your hair and use it to make soup. - When you boil the noodles, lift them up several times with chopsticks to make the noodles more chewy. - When you rinse the noodles, if you rinse them like washing them without hesitation and wash the starch, the noodles become more chewy.
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
stir-fried Rice Cake Recommended recipe
  • 1
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 4
    Royal Stir-fried Rice Cake
    4.96(141)