Side dish making day (Stir-fried shiitake mushrooms, braised pot
Two working mothers and children, who are about to retire a year and a half ago, are leaving home, but home-cooked weekends and holidays that they eat with their husbands are side dishes.
2 serving
Within 30 minutes
홈쿡쌤
Ingredients
  • Shiitake mushroom
    6ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Oyster sauce
    1spoon
  • Broth
    3spoon
  • Salt
  • Garlic
  • Cooking oil
  • Sesame oil
  • sesame salt
    little
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Potato
    2ea
  • Paprika
    2ea
  • onion
    1/2ea
  • Green pepper
    2ea
  • thick soy sauce
    3spoon
  • grain syrup
    2spoon
  • Water
  • Salt
  • Garlic
  • Cooking oil
  • Sesame oil
  • sesame salt
    little
  • Host
    1pack
  • salted anchovies
    2spoon
  • Garlic
  • Sesame oil
  • sesame salt
    little
  • Chwinamul
    150g
  • leek
    1/2ea
  • red vinegar
    1ea
  • salted anchovies
    1spoon
  • Broth
    3spoon
  • Garlic
  • Cooking oil
  • Sesame oil
  • sesame salt
    little
  • Pork
    200g
  • onion
    1/2ea
  • Green pepper
    2ea
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Cooking oil
  • Garlic
  • Sesame oil
  • sesame salt
    little
  • Paprika
    1/2ea
  • Paprika
    1/2ea
Video
Cooking Steps
STEP 1/31
Stir-fried shiitake mushrooms
STEP 2/31
Cut all the prepared ingredients into bite-size pieces.
STEP 3/31
Pour cooking oil into a pan
STEP 4/31
Stir-fry garlic first and then add shiitake and onion.
STEP 5/31
Broth
STEP 6/31
Add oyster sauce and stir-fry it
STEP 7/31
Add paprika and scarlet vinegar.
STEP 8/31
Add salt to the seasoning and sesame oil and sesame salt to finish.
STEP 9/31
Braised potatoes
STEP 10/31
Cut all the prepared ingredients into bite-size pieces.
STEP 11/31
Add 1/3 spoon of salt
STEP 12/31
Pour enough water to cover the potatoes and boil it.
STEP 13/31
Drain if there is a lot of water and add soy sauce and rice grain syrup.
STEP 14/31
Add chopped vegetables and boil them down
STEP 15/31
Cook the potatoes with the remaining water.
STEP 16/31
When it's almost boiled down, add sesame oil and sesame salt and finish.
STEP 17/31
Bean sprouts
STEP 18/31
Prepare green onions and red vinegar by cutting them.
STEP 19/31
Add boiled bean sprouts, fish sauce, garlic, sesame oil, and sesame salt and mix them well.
STEP 20/31
Boiled chwinamul is cut into bite-sized pieces and seasoned with fish sauce.
STEP 21/31
Prepare green onions and red vinegar by cutting them.
STEP 22/31
Add cooking oil, stir-fry garlic first, and season with chwinamul
STEP 23/31
Add the broth and stir-fry.
STEP 24/31
Stir-fry green onions and red vinegar, and then sesame oil
STEP 25/31
Add sesame salt and finish.
STEP 26/31
Smoked pork and prepared vegetables are cut into bite-size pieces.
STEP 27/31
Add cooking oil and stir-fry garlic and pork first.
STEP 28/31
Add chopped vegetables, soy sauce, and cooking wine.
STEP 29/31
Pepper at the end
STEP 30/31
Finish with sesame oil and sesame salt.
STEP 31/31
Side dish in a side dish container is complete
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