Pork belly gimbap with ssamjang mayo sauce
Kimbap is a food that I always eat a lot. I wrap rice, ssamjang, and vegetables in a pork belly wrap, and I put all the ingredients in the wrap in the gimbap at once.
2 serving
Within 30 minutes
몽마망momㆍmaman
Ingredients
  • instant rice
    1.5serving
  • Kim
    3piece
  • egg
    4ea
  • Cucumber
    1ea
  • Carrot
    1ea
  • a purple onion
    1/2ea
  • Lettuce
    2piece
  • garlic leaves
    2ea
  • Ssamjang
    1t
  • Mayonnaise
    2t
  • Sesame oil
    3T
  • Salt
    1/2t
  • sesame salt
    little
Video
Cooking Steps
STEP 1/11
Turn the cucumber and shred it. When you're cutting, make a thin cut and turn the knife up and down^^ Roll and slice thinly. Pickle the shredded cucumbers with salt.
STEP 2/11
Slice the carrots thinly, too. Stir-fry shredded carrots with salt. Carrots are delicious when you make gimbap with a lot of oil, but this time it's pork belly gimbap, so I used less oil when stir-frying carrots.
STEP 3/11
Slice the red onions and soak them in salt water. Soak it in salt water beforehand to remove the spicy taste
STEP 4/11
Fry the egg garnish thinly. When making kimbap, there are times when you make eggs, but this time we're going to fry them thinly and slice them. Roll up the eggplant and chop it into thin slices.
STEP 5/11
Grill pork belly with salt and pepper. After roasting pork belly, remove the oil with a kitchen towel and cut it into 2cm wide pieces.
STEP 6/11
Mix 1t of ssamjang and 2t of mayonnaise to make ssamjang mayo sauce.
STEP 7/11
Add 1/2t of salt, 3t of sesame oil, and sesame salt and season the rice.
STEP 8/11
Spread the rice as thinly as possible on the seaweed.
STEP 9/11
Put lettuce, carrot, pork belly, ssamjang mayo sauce, garlic leaves, cucumber, red onion, and egg on top of the rice.
STEP 10/11
After rolling the kimbap, apply sesame oil and cut it.
STEP 11/11
Delicious Ssamjang Mayo Pork Belly Gimbap is complete
You have to put the rice as thin as possible so that the gimbap doesn't explode. Slice the ingredients thinly so that the ingredients match^^
Cooking review
5.00
score
  • 810*****
    score
    It's delicious
    2023-07-23 17:04
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