Name: Making stir-fried tomato eggs using stevia cherry tomato tomato
Total time: 5 min
Yield: 1
Ingredients: cherry tomato 15ea; a pod of kidney beans 30g; Eggs 2ea; Butter 10g; olive oil 1spoon; Salt 2little; ground pepper 3; Parmesan cheese powder; Sesame

10K Recipe

Making stir-fried tomato eggs using stevia cherry tomato tomato

How to enjoy the crunchy, sweet, and moisturizing stevia cherry tomatoes called tomango!! I made the so-called "Todal-bokkeum. I will briefly introduce how to wash cherry tomatoes, store them, and eat them deliciously

1 serving

Within 5 minutes

서재인

Ingredients

cherry tomato

15ea
a pod of kidney beans

30g
Eggs

2ea
Butter

10g
olive oil

1spoon
Salt

2little
ground pepper

3
Parmesan cheese powder
Sesame

Cooking Steps: STEP 1/18

Stevia cherry tomatoes that can be eaten immediately without the need for post-cooking~ It's about 31kcal per 100g, so there's no pressure to eat a lot.

STEP 2/18

You need a simple cleaning before eating stevia cherry tomatoes. Put the tomato in water, drop about half a spoon of vinegar, leave it there for 3 minutes, and rinse it in running water.

STEP 3/18

After washing it cleanly, put it on a strainer tray and remove the moisture

STEP 4/18

Cherry tomatoes are so sweet that you can enjoy them the most when you eat them raw, but you can also make simple salads or todak-bokkeum with the chewy taste.

STEP 5/18

Should we make a simple stir-fried tomato egg that you can eat for a meal

STEP 6/18

Beat in two eggs and prepare them.

STEP 7/18

Prepare frozen green beans by cutting them into 2cm pieces, and prepare stevia cherry tomatoes by cutting them in half.

STEP 8/18

Heat 10g of butter and 1 spoon of olive oil in a pan.

STEP 9/18

Add green bean first and stir-fry lightly.

STEP 10/18

When the green beans are cooked, add stevia cherry tomatoes. Season with 2 pinch of salt and pepper. x3.

STEP 11/18

And mix it quickly, not stir-fry it, but coat it with olive oil and butter.

STEP 12/18

Pour the egg mixture into the center right away.

STEP 13/18

Stir it quickly as if you were making scrambled eggs and make them soft and round!!

STEP 14/18

When the scramble is half cooked, turn off the gas and cook the rest with residual heat. Finish by sprinkling Parmesan cheese powder and sesame seeds.

STEP 15/18

I'll also tell you how to store Stevia cherry tomatoes Soak it in water with a tip, put half a spoon of vinegar, leave it there for 3 minutes, and wash it clean under running water.

STEP 16/18

Drain on a strainer tray and remove all the stems.

STEP 17/18

If you're going to eat it right away, you can leave it at room temperature, but if you want to keep it for a long time, remove the water first.

STEP 18/18

Put it in a container, cover it, put it in the refrigerator, and eat it deliciously. Even if it's refrigerated, you have to eat it within a week of purchase to eat it most deliciously.

When washing cherry tomatoes, wash them without removing the top. If you remove the tip in advance, water will seep in during the washing process. When stir-frying tomatoes, the texture is good to make them crispy as much as possible, and the always-on ingredient of tomatoes is nutritionally good if you add olive oil and heat.