Seasonal Potato Cuisine Eye Side Dish How to make chewy potato s
Potatoes are in season these days!! My uncle sent me a box of potatoes that he grew himself For the time being, Hodul's are rich in potatoes! I think I need to cook potatoes well Today, I'm going to make braised potatoes that the kids love I removed the moisture from the potatoes and made braised potatoes with chewy texture I made a plate while preparing dinner, and Hodul keeps picking it up ^^
3 serving
Within 30 minutes
호둘맘
Ingredients
  • Potato
    5ea
  • Soy sauce
    3T
  • Oligosaccharide
    4T
  • Oyster sauce
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/17
Wash the potatoes clean and peel them
STEP 2/17
Cut the potatoes into bite-size pieces
STEP 3/17
Wash in running water a couple of times to remove starch
STEP 4/17
Add 2 pieces of oligosaccharide (starch syrup) to the rinsed potatoes and marinate them for 10 to 15 minutes
STEP 5/17
Make the sauce for braised potatoes while the potatoes drain For the sauce, mix well with soy sauce 3, oligosaccharide 4, oyster sauce 1, sesame oil 1.5, and sesame seeds
STEP 6/17
If you marinate the potatoes for 10 to 15 minutes, the water comes out like this
STEP 7/17
Grease a pan and marinate in oligosaccharide when heated and add drained potatoes
STEP 8/17
I'll put the lid on and cook the potatoes for a whileThe surface of the may burn, so cook over medium heat
STEP 9/17
When the potatoes are slightly transparent, stir-fry the potatoes with the sauce
STEP 10/17
Stir-fry it well so that the potatoes and the sauce mix well
STEP 11/17
If the potatoes don't cook well, put the lid on and cook for a while
STEP 12/17
Stir-fry the potatoes so that they cook well
STEP 13/17
When the potatoes are almost cooked and the color begins to change to medium heat and blow away the moisture Stir-fry well so that it doesn't stick to the bottom of the pan
STEP 14/17
When all the moisture is gone, the steamed potatoes are done
STEP 15/17
I took out the moisture first and braised potatoes, and the end didn't break and the chewy potatoes were completed I put it on a plate so that it's easy to eat and I dabbed the sesame seeds and parsley
STEP 16/17
The texture is so sweet and salty that the kids keep eating one by one by one
STEP 17/17
It is a good potato side dish for not only children but also adults to eat with rice ^^
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Japchae
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)