STEP 1/14
Drain the whelks through a sieve
STEP 2/14
Prepare it by cutting it into bite-sized pieces.
STEP 3/14
Prepare yellow paprika by 1x1cm apart.
STEP 4/14
Prepare cherry tomatoes and black olives by cutting them in half.
STEP 5/14
Use a spoon to remove seeds
STEP 6/14
Prepare it by cutting it at intervals of 1cm apart.
STEP 7/14
Dissolve 1T of salt in boiling water
STEP 8/14
Add pusili and boil for about 10 minutes.
STEP 9/14
After 10 minutes, sift it out and put it in a bowl
STEP 10/14
Mix with 1T of olive oil to prevent sticking to each other.
STEP 11/14
Put 3T of olive oil, 2T of soy sauce, 2T of vinegar, 2T of oligosaccharide, 2T of minced onion, 1T of roasted sesame seeds, and 1/3T of parsley powder in a bowl and mix them evenly to make an oriental dressing.
STEP 12/14
Next, add pusili, whelk, yellow paprika, cherry tomatoes, black olives, and cucumbers and mix them well
STEP 13/14
Put it in the bowl you want
STEP 14/14
If you sprinkle the Regiano Block cheese while grinding, the whelk salad pasta is complete.