How to make ssamjang with homemade doenjang!!
If you want to eat ssam, you need ssamjang!! I'm going to use this delicious doenjang I made ssamjang!! Let's make today's dish, "Ssamjang."
4 serving
Within 15 minutes
용주부
Ingredients
  • Soybean paste
    2paddle
  • leek
    1/2piece
  • chili
    1ea
  • Red pepper powder
    1spoon
  • Water
Cooking Steps
STEP 1/6
Soybean paste tastes slightly different from house to house, so adjust the amount of soybean paste.
STEP 2/6
Prepare the peppers by slicing them. If you add Cheongyang red pepper, you can taste more spicy ssamjang.
STEP 3/6
Get ready to slice green onions and half roots.
STEP 4/6
Prepare a spoonful of red pepper powder.
STEP 5/6
Boil soybean paste and water 1:1.5 ratio.
The most important thing is to control the heat.
Simmer gently over low heat from the beginning.
You have to stir it frequently with a wooden spatula to burn the soybean paste.
Or you can put the lid on for a while and boil it down over low heat.
STEP 6/6
Delicious doenjang-pyo ssamjang is done. Let's prepare lettuce, pumpkin leaf wraps, and cabbage wraps and eat delicious ssambap.
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