Ingredients

• a red-cheeked curry
  200g
• perilla oil
  2spoon
• the liquid of tuna
  1spoon

Video

Cooking Steps

STEP 1/6

Cut the red pepper in half.

STEP 2/6

Put salt in boiling water and blanch the red pepper for 10 seconds.

STEP 3/6

Wash blanched red pepper in cold water.

STEP 4/6

Drain chicory washed in cold water.

STEP 5/6

Put the dried red pepper in a bowl.

STEP 6/6

Add perilla oil and tuna liquid and mix.

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