Cabbage pepper tuna rice bowlRice bowl recipeSimple rice bowl
I made this dish because I thought it would go well with a simple and delicious meal, and I highly recommend it because it is easy to get ingredients, easy to make, and delicious.
2 serving
Within 20 minutes
엄마더주세요
Ingredients
  • instant rice
    1bowl
  • Cabbage
    1/4piece
  • canned tuna
    1can
  • leek
    1piece
  • Oyster sauce
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    suitably
  • egg
    1ea
  • Cooking oil
    3spoon
  • black sesame
    little
Video
Cooking Steps
STEP 1/14
First, shred cabbage and 1 root of green onion.
STEP 2/14
Soak shredded cabbage in cold water for about 3 minutes and drain on a sieve.
STEP 3/14
Place 2 spoons of cooking oil in a pan and stir-fry chopped green onions until scented.
STEP 4/14
When the scallions come up, chop the cabbage and stir-fry it with the scallions.
STEP 5/14
When the cabbage is slightly out of breath, add 1 can of red pepper tuna and stir-fry.
STEP 6/14
Stir-fry the tuna slightly and add 1/2 spoon of oyster sauce,
STEP 7/14
Add the pepper.
STEP 8/14
Add 1/2 spoonful of minced garlic and stir-fry quickly until all the seasoning is mixed.
STEP 9/14
Add all the seasoning and stir-fry the cabbage quickly before it is completely out of breath, then remove from heat and add 1/2 spoonful of sesame oil and mix.
STEP 10/14
Please fry the fried eggs to put on the rice bowl. Add 1 spoonful of cooking oil and break the egg. Please make it half-cooked or hard-boiled to your liking.
STEP 11/14
Place a bowl of rice on one side of the plate.
STEP 12/14
Place well-fried cabbage and red pepper tuna on the side of rice.
STEP 13/14
Place fried eggs on top of rice.
STEP 14/14
The crunchy cabbage texture is alive, but it's not greasy with chili tuna, and if you take a spoonful with fried eggs, it's really delicious.
If you stir-fry cabbage for too long, the crunchy texture disappears and water forms, so it's important to stir-fry it quickly with the sauce^^
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