STEP 1/9
I'm going to make dumpling filling. It would have been nice to have blanched bean sprouts, green onions, minced pork, crushed tofu, salt, minced garlic, blanched cabbage leaves, and sour kimchi, so I blanched cabbage leaves and cut them in.
STEP 7/9
After chatting with my mom and making it, it's already done this much!When I finished peeling the dumpling, I got 21. It's amazing that the filling and skin of the dumplings are falling off
STEP 9/9
As it becomes transparent, dumplings come to mind. I'm taking it out!!! I ate only about five per person, but my stomach became full. I made a lot of vinegar soy sauce and dipped it in the sauce. Maybe it's because I made it at home, but the clean taste was the art