Seasoning method for seasoned cockles, how to prepare and boil s
I'll make delicious cockle salad.
6 serving
Within 15 minutes
햇살머금은집
Ingredients
  • cockle
    1pack
  • Soy sauce
    3T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • Sesame
    little
  • leek
    1handful
Video
Cooking Steps
STEP 1/6
I'll make a lot of delicious cockle salad at once.
STEP 2/6
Add thick salt and rub cockles to remove foreign substances from the outside.
STEP 3/6
Rinse several times and prepare. Then put cockles in a pot of cold water from the beginning and boil with 1t of salt.
STEP 4/6
Boil cockles only for 5-6 cockles. Rinse it in cold water, drain it, put the spoon in the hollow part of the back cockle with a spoon, and twist it slightly to separate the skin immediately.
STEP 5/6
When you're done removing one side of the cockle shell, add the seasoning that's written on top. 3T of soy sauce. 1T of red pepper powder.1T of sugar. 1T of sesame oil.Add a little bit of sesame seeds. Add a handful of green onions and season evenly with a spatula.
STEP 6/6
Then the delicious seasoned cockle is done with a large amount.
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