Broccoli blanching and cleaning and storage steaming time and ef
Let me show you how to blanch broccoli deliciously.
4 serving
Within 5 minutes
햇살머금은집
Ingredients
  • Broccoli
    1piece
  • Salt
    1t
  • Flour
    1T
  • a thick salt
    1T
  • Vinegar
    2T
Video
Cooking Steps
STEP 1/5
I'll show you how to blanch broccoli properly.
STEP 2/5
First, add 2T of vinegar to the broccoli you bought, place it upside down in water, and soak it in water.
STEP 3/5
Then soak it for more than 10 minutes, wash it in running water, and then cut it into the right size and prepare it.Then add 1T flour. 1T thick salt (for cleaning) to the water and dissolve broccoli. And wash every corner with your hands.
STEP 4/5
When the salted water boils, add the broccoli and blanch for about 15 seconds. Then rinse in cold water and drain.
STEP 5/5
Then I'm done blanching broccoli so that the texture of broccoli is green.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(52)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(49)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    It's deliciously cabbage kimchi
    4.98(53)