Making frozen chicken breast salad If you don't like the smell o
Making frozen chicken breast salad If you don't like the smell of chicken breast, make the dressing sauce like this
0 serving
Within 0 minutes
여사장
Ingredients
  • Chicken breast
    1pack
  • Cucumber
    1ea
  • cherry tomato
    10piece
  • Mayonnaise
    1~2spoon
  • Citron
    1spoon
  • ground pepper
    suitably
  • lemon juice
    suitably
  • flax seed
    suitably
Video
Cooking Steps
STEP 1/16
Prepare 1 pack of frozen chicken breast, 1 cucumber cherry tomato.
STEP 2/16
Cut one cucumber in half and cut it into small pieces.
STEP 3/16
Cut cherry tomatoes in half as well.
STEP 4/16
It's 1/2 cucumber and 7 cherry tomatoes, but I added more later.
STEP 5/16
Heat the frozen chicken breast in the microwave for 3 minutes
STEP 6/16
Cut it into bite-size pieces.
STEP 7/16
Put the chicken breast in the air fryer and turn it 180 degrees for 10 minutes. I wanted to eat it more crispy, so I cooked it again with an air fryer.
STEP 8/16
1 or 2 spoons of mayonnaise
STEP 9/16
Add 1 spoon of citron dressing and mix well.
STEP 10/16
Stir well until thickened.
STEP 11/16
On top of the salad bowl with chicken breast, cucumber, and tomato from the air fryer
STEP 12/16
Sprinkle with the dressing sauce you just made.
STEP 13/16
Lastly, pepper,
STEP 14/16
lemon juice
STEP 15/16
Sprinkle flax seeds.
STEP 16/16
If you buy it outside, you can easily make it at a salad restaurant these days, which is well over 10,000 won.
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Eating cockle bibimbap at home
    4.98(101)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)