#YangpyeongHangoverSoup #MakingYangseonjiHangoverSoup #Yangseonj
Yangpyeong Hangover Soup is a hangover soup that has a spicy taste of red pepper oil with plenty of bean sprouts and bean sprouts. After purchasing Yangpyeong Special Haejangguk, it is Yangseonji Haejangguk that made it more plentiful by adding the remaining specialties and makchang. It is a perfect rice soup style Yangseonji hangover soup that is boiled with minced garlic, chili oil, and pepper after boiling the and makchang once.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • small makchang
    200g
  • Soju
    2TS
  • crushed garlic
    1TS
  • red pepper oil
    1TS
  • ground pepper
    1ts
  • Soju
    1TS
Cooking Steps
STEP 1/7
I'm going to cook Yangseonji Hangover Soup with lamb and makchang.
STEP 2/7
I use two packs of Yangpyeong Special Haejangguk. Inside, there are bean sprouts, greens, seonji, and so on, which are different from the amount I put in. The amount that goes into hangover soup is often known as the amount on the top of the gray on the outside. ^^
STEP 3/7
Add soju and boil the beef tripe. To remove odors and foreign substances.
STEP 4/7
Put two packs of Yangpyeong Special Haejangguk in a pot. It has a lot of Seonji, especially Ugeoji. I tried Yangpyeong Hangover Soup at the main store, and I remember it was delicious because it was clean and there were many things to cross. ^^
STEP 5/7
After washing the boiled beef and entrails in cold water, cut them into thickness and length similar to the so-called filling.
STEP 6/7
Add minced garlic, soju, pepper, and chili oil and boil them. Add soju in case it smells bad due to the extra beef and makchang, and add minced garlic and chili oil to give it a spicy and pungent rich taste.
STEP 7/7
It is a special version of Yangpyeong Special Haejangguk, which is rich in content and has a good texture. It's done. With additional specialties and makchang, the seonji is softly chewed, and there are a lot of Uji and bean sprouts, so it is a good Yangseonji hangover soup for accompaniment. It's good to eat the contents by mixing mustard in seasoned soy sauce or dipping wasabi. I recommend mustard. ^^
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