Ingredients

• Rice water
  3cup
• Lettuce
  1handful
• salted anchovies
  1spoon
• eggs in full bloom
  2ea
• Soybean paste
  1spoon
• Cheongyang red pepper
  2ea
• leek
  1/2ea

Video

Cooking Steps

STEP 1/6

Wash lettuce in running water and drain.

STEP 2/6

Prepare Cheongyangcho and green onions by cutting them.

STEP 3/6

Put soybean paste in the rice water, and boil it with coin broth and anchovy sauce.

STEP 4/6

When the water boils, tear the washed lettuce with your hands

STEP 5/6

Finish with chopped green onions and Cheongyangcho.

STEP 6/6

a finished look

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