How to make a sweet and fragrant peach pickle
Peaches are juicy, so they quench thirst and are sweet and soft, so I eat them well even when I have no appetite. I bought a box of peaches. The name is Premium Hatsare Peach, but the packaging was premium and the taste was average Every time I take a bite, I think of the sweet peach I ate before, so I kept feeling sad and upset. I quickly made all the bad peaches into pickled peaches. The peach that was upset because it wasn't good turned into a sweet, slightly sour, and soft peach^^ You can add cool ice cubes and dilute them in water to make peach syrup, or you can add soda and make peach ade. Of course, it's delicious to eat the pulp like canned peaches. There's a disadvantage that I keep eating it.^^ It tastes like canned Alcunia Spanish peaches that were so delicious that I wonder if it was a bad peach. It was a canned peach that my kids loved when they were young. It's been a while since I felt the perfume of canned peaches with homemade peach pickles
6 serving
Within 30 minutes
trash
Ingredients
  • Peach
    7ea
  • Sugar
    240g
  • Water
    800ml
  • Salt
    1ts
  • lemon juice
    6spoon
Cooking Steps
STEP 1/7
Please wash the peaches clean.
STEP 2/7
Peel the peach and cut it into bite-sized pieces.
STEP 3/7
Wash the empty bottle, put it upside down in a pot, boil it over medium heat for about 5 minutes, and sterilize it with hot water.
STEP 4/7
Put water, sugar and salt in a pot.
STEP 5/7
Add the sliced peaches, please.
STEP 6/7
Bring to a boil over high heat at first and medium heat for 7-10 minutes.
STEP 7/7
Add lemon juice and taste and add lemon and sugar or finish to taste for acidity or sugar.
- The tasteless peach is changed and tastes like a canned high-quality yellow peach.
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