Home-cooked meal Mr. Baek, Chinese restaurant, fried rice with e
Let me introduce you to a really delicious egg fried rice. When you don't have big ingredients at home, you can make really delicious Chinese fried rice with eggs and simple vegetables.^^
2 serving
Within 20 minutes
엄마더주세요
Ingredients
  • instant rice
    2ea
  • leek
    1/2piece
  • Carrot
    1/4ea
  • Scallions
    1piece
  • Eggs
    3ea
  • Seasoned salt
    1/2spoon
  • Soy sauce
    1spoon
  • ground pepper
    suitably
  • Sesame oil
    1/2ts
Video
Cooking Steps
STEP 1/12
Chop 1/4 carrots into small pieces, and chop a root of green onion.
STEP 2/12
Place 3 spoons of cooking oil in a pan and stir-fry chopped green onions until scallion is added.
STEP 3/12
When scallions are flavored, push the stir-fried scallions to one side of the pan and add 3 eggs.
STEP 4/12
Cook the eggs scrambled.
STEP 5/12
When the eggs are well cooked, add chopped carrots and stir-fry them all together.
STEP 6/12
When the carrots are cooked to a certain extent, stir-fry the two instant rice without heating them.
STEP 7/12
Add instant rice, turn off the heat, press down with a ladle until the rice grains are loosened, and when the rice grains are loosened, turn on the heat again and stir-fry.
STEP 8/12
When the rice grains are completely melted, add 1 spoon of soy sauce and stir-.
STEP 9/12
Add soy sauce and stir-fry slightly, then add pepper powder and stir-fry.
STEP 10/12
Add 1/2 spoonful of flavored salt and stir-fry. Taste and adjust the seasoning according to your preference.
STEP 11/12
Finally, turn off the heat and add 1/2 teaspoon of sesame oil and mix well.
STEP 12/12
Fried egg fried rice! Each grain of rice is alive, and it's savory, and vegetables and eggs are dancing together in my mouth^^ I won't order fried rice from a Chinese restaurant anymore
You need to put instant rice without heating it to make the rice grain alive and taste better. Don't put too much soy sauce because it's for flavor. If you put in too much, the fried rice can become porridge by eating moisture.
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(47)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Short soup with young radish kimchi
    4.97(38)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    I'm done worrying about side dishes.
    4.93(43)