Chobok's healthy foodThe recipe for seafood samgyetang that will
For my husband, who's been running cars every dawn these days... I made an easy food yesterday. It's easy to make samgyetang, right? It's easy to make, but I think it's a representative summer food. Seafood samgyetang with various fresh seafood in it~~ Actually, if there were fresh octopus, I was going to buy two octopus and put it in.. abalones that live to their regret.I put in shrimp and clams.. The soup was refreshing. Shall we make seafood samgyetang for my husband? Ingredients: 2 samgye-dak. Three abalones. Eight shrimp. 1 pack of ramie clams (200g). 14 whole garlics. 12 jujube. 6T soaked glutinous rice. 1 pack of herbal ingredients for samgyetang. 1 ginseng. => My measurement is 1T for a spoonful of rice..One cup of paper cup is one cup.
3 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Chicken meat
    2ea
  • Abalone
    3ea
  • Shrimp.
    8ea
  • Shellfish
    200g
  • Garlic
    14ea
  • jujube
    12ea
  • Sticky rice
    6~7T
  • Ingredients for Samgyetang
    14pack
  • Ginseng
    1ea
Video
Cooking Steps
STEP 1/3
1. Soak glutinous rice in water for about 30 minutes. Wash ginseng and divide it into three parts. 2. Remove the tip and tail of the chicken's wings with scissors and wash it with two garlics in the stomach. 2 jujube. Soaked glutinous rice 3T. Add 1 piece of shredded ginseng and seal it well. (You can seal it with a toothpick.)
STEP 2/3
3. Put the prepared chicken in a pot and 8 jujubes. Add 1 piece of ginseng. Put the ingredients for Samgye and 10 garlic in a cotton pocket, seal them well, and put them together. Put 14 cups of water in it, cover it, and turn it on over high heat. When it boils over high heat, reduce it to medium heat and boil for 40 minutes.
STEP 3/3
4. Trim the seafood while the samgyetang is boiling. Wash abalone well with a brush... Please prepare ramie clams after you remove them.. Remove the beard and wash the shrimp. 5. When samgyetang boils for 40 minutes, add seafood and boil it for another 10 minutes. Add 1T of thick salt at the end to season.You can dip it in salt when you eat it. ==> Prepare seafood to suit your taste. You can prepare octopus, squid, and other seafood.
1. Rice spoon. Paper cup measurement. 2. Abalone and shrimp.I put in clams You can put raw octopus or squid in the seafood. 3. Ginseng can be omitted because it has ingredients for samgyetang.
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