How to make seasoned chamnamul side dish chamnamul dish chamnamu
It's not easy to cook in the kitchen because of the hot weather Is it just me? I like #vegetable #vegetable side dishes, so I make them often Today is #chamnamul #seasonedchamnamul #chamnamul dish that I made a long time ago The delicate chamnamul is delicious when eaten raw with fresh kimchi or salad, but it's also delicious when blanched and seasoned with soy sauce, sauce, red pepper paste, and soybean paste sauce Today, I mixed it with tuna sauce and soy sauce It tastes a lot different depending on which seasoning you use, but if you mix it with tuna liquid, it's neat, crunchy, and fragrant, so it's really delicious #HomeSideDishPlatter #ChamnamulSeasoningHow do you start with me The recipe is to use measuring spoon measuring cup 1 big drink = 15ml, 1 small drink = 5ml, 1 cup = 200ml
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    280g
  • leek
    2TS
  • Vinegar
    2TS
  • a thick salt
    0.5TS
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1ts
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/11
It's fragrant and doesn't have a strong scent, so I prepared chamnamul that I like It's really good as a bibimbap ingredient. It's so clean that there's not much to prepare
STEP 2/11
Come on. Me. I'm going to prepare the water first Cut the ends neatly, cut about 2cm, spread the chamnamul to pick out the yellow leaves or soft leaves, cut the tough parts boldly, and cut the stems and leaves. It's good to wash them without cutting, but it's much easier and easier to cut them separately when blanching
STEP 3/11
Divide the stems and leaves, add 1 tablespoon of vinegar, and soak it for about 5 minutes
STEP 4/11
Rinse it several times and drain it
STEP 5/11
Add 0.5 tablespoons of salt to boiling water and add the stem first
STEP 6/11
Add the leaves and blanch the top and bottom parts. Blanch them for 20 to 30 seconds. You can eat them raw, so you don't have to blanch them for a long time
STEP 7/11
Rinse it quickly under running water, cool it down, press it with both hands, squeeze it out, and cut it once or twice
STEP 8/11
Put 2 tablespoons of chopped green onions, 1 tablespoon of minced garlic, and 1 tablespoon of tuna liquid into the bowl. I put only 1 tablespoon of minced garlic for the oak scent
STEP 9/11
Since it's bigger than usual, add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil
STEP 10/11
Since the vegetables are lumped together, shake it off and mix it well, and you're done with the delicious seasoned chamnamul
STEP 11/11
Green is so pretty. B. Doesn't the water look delicious? I can't get enough of this kind of vegetables as a side dish If you make it and eat it, you can see the bottom of the plate
Cooking review
5.00
score
  • 493*****
    score
    It's a delicious meal time because it's fragrant The seasoning wasn't strong and it was good Please post a lot of delicious recipes in the future
    2023-11-20 10:16
  • 111*****
    score
    It's easy to cook it because it's neat and detailed I don't know if I can put sand lance extract instead of tuna juice I'll make it delicious^^
    2023-07-15 18:20
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