Making bunny bread, cat bread, and bear bread with cute animal m
For more detailed processes and recipes, see https://blog.naver.com/nokim5800/223084522085 .
6 serving
Within 999 minutes
태태베이커
Ingredients
  • Strong flour
    800g
  • Sugar
    70g
  • Salt
    10g
  • Eggs
    100g
  • Butter
    70g
  • Dry East
    10g
  • Water
    220g
  • Milk
    220g
Cooking Steps
STEP 1/8
Dissolve the semi-dryist in water and milk. Put all the ingredients in a bowl and knead them at a low speed of one stage, and when they lump together in one lump, knead them at a high speed of two stages in earnest.
STEP 2/8
After checking gluten
STEP 3/8
Place in a fermentation bin and mark the height.
STEP 4/8
First ferment until volume is tripled.
STEP 5/8
Split and circle and medium fermentation for 15 minutes.
>
Cat
55g x 2 ears,
220g of face
teddy bear
60g x 2 ears,
225g of face
Rabbit
65g x 2 ears,
235g of face
STEP 6/8
After the intermediate fermentation is over, it is rolled again to remove the gas, put it in a mold, and then ferment it for the second time.
STEP 7/8
When the dough is about 1cm below the mold, cover it.
STEP 8/8
Bake at 170 degrees for 17 minutes.
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