Make kimchi with fresh kimchi. Make kimchi with super simple sea
Fresh kimchi style kimchi that has a crunchy texture and delicious seasoning! It goes well with boiled pork and is perfect for those who like raw kimchi more than ripe kimchi It's so good to make a container of sauce in advance and season it whenever you think of it
4 serving
Within 20 minutes
두율이아빠
Ingredients
  • Cabbage
    700g
  • Water
    100cc
  • glutinous rice flour
    12g
  • Red pepper powder
    2/3cup
  • salted anchovies
    100g
  • plum extract
    100g
  • Sugar
    2spoon
  • salted shrimp
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
    1/5spoon
  • MSG
    2~3little
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/17
Let's make sticky rice paste first! Add 1 spoonful of glutinous rice powder to 100cc of water.
STEP 2/17
Stir until the powder does not clump, microwave for 30 seconds, remove and mix evenly and microwave for another 30 seconds.
STEP 3/17
It needs to be slightly thinner than yogurt, and if it's too watery, mix it and heat it for another 30 seconds.
STEP 4/17
If you spin it for a minute in a row, it'll clump up like this, so make sure to spin it separately.
STEP 5/17
I'm only going to use 700g of cabbage One small cabbage is 1.4~1.6kg, so please prepare a half small cabbage or a whole cabbage.
STEP 6/17
Cut the cabbage roughly into bite-sized pieces. We're going to put it in fresh kimchi, so you can cut the shape to suit your taste or rip it off by hand.
STEP 7/17
Cabbage is not pickled, but there may be foreign substances, so pour cold water and rinse it once or twice. If you soak too much sand, the cabbage leaves will drink water, so don't soak it for a long time as it can be mixed and spat out later.
STEP 8/17
Add all the marinade as shown. Spoon measurement is a regular rice spoon used at home.
STEP 9/17
Squeeze the salted shrimp soup and use only the ingredients. If the shrimp is too big, cut it in moderation with scissors.
STEP 10/17
If you don't have ginger powder, you can add about 6~7g of liver ginger.
STEP 11/17
Add half of the sticky rice paste.
STEP 12/17
Miwon is an option based on personal preference. If you're going to put it in, put in 2~3 tweezers.
STEP 13/17
Add sesame oil if you're going to finish it in 2-3 days, or skip it and don't add sesame oil when you make it with a large amount of seasoning.
STEP 14/17
Mix the seasoning evenly and add more glutinous rice paste if the seasoning is too dry or too spicy and salty.
STEP 15/17
Prepare the cabbage washed in water by shaking off the water.
STEP 16/17
Add all the marinade and mix evenly. If your cheeks are too small, you can mix them two to three times.
STEP 17/17
If you like fresh kimchi, it's just seasoned. Mix it then and eat it
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