How to make ramen soup (Microwave ramen soup)
I usually cook ramen or eat it with ramen noodles, but I made a new ramen soup. I made it simply using a microwave, and I could make it quickly and it was crunchy and delicious. (Big drink: based on a rice spoon)
2 serving
Within 5 minutes
써지니
Ingredients
  • Ramen
    1ea
  • Ramen
    little
  • Mayonnaise
    1TS
  • Sugar
    0.3~0.5TS
Cooking Steps
STEP 1/10
Prepare 1 ramen and ramen soup. (You can prepare any ramen and sprinkle ramen soup according to your taste.)
STEP 2/10
Squeeze mayonnaise little by little on top of the ramen and spread it evenly.
STEP 3/10
After applying mayonnaise, sprinkle 0.3 to 0.5 tablespoons of sugar evenly. (You can adjust the amount of sugar to your liking.)
STEP 4/10
Put mayonnaise ramen in a microwave plate, put it in a microwave lens, and heat it for about 1 minute and 30 seconds.
STEP 5/10
After some time, it's the ramen land that was taken out of the microwave.
STEP 6/10
Turn over the ramen ground taken out of the microwave and return it for 40 to 50 seconds.
STEP 7/10
After heating it for 50 seconds, I took it out of the microwave and turned it upside down
STEP 8/10
Cut the completed ramen ground into bite-sized pieces. Cut the ramen carefully so that your hands don't burn because it's hot when you cut it.
STEP 9/10
After cutting the ramen, sprinkle the ramen soup to suit your taste.(Since I applied mayonnaise at first, the ramen has a salty taste, so I think it'd be good if you put it on until it's not salty.)
STEP 10/10
If you spray the soup evenly, how to make ramen soup in the microwave is complete.
If you don't turn the mayonnaise ramen upside down, the bottom part may burn, so turn it upside down when you turn it over for the second time.
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