Name: How to make Braised Short Ribs Simple Using Commercial Sauce
Total time: 60 min
Yield: 4
Ingredients: Beef 3kg; Seasoned ribs 1bottle; Carrot 1ea; Radish 1ea; Shiitake mushroom 7~8ea; Water; Sesame; bay leaf; Sugar 1cup

10K Recipe

How to make Braised Short Ribs Simple Using Commercial Sauce

You can easily and comfortably make braised beef ribs using the sauce~~

4 serving

Within 60 minutes

라피네

Ingredients

Beef

3kg
Seasoned ribs

1bottle
Carrot

1ea
Radish

1ea
Shiitake mushroom

7~8ea
Water
Sesame
bay leaf
Sugar

1cup

Cooking Steps: STEP 1/13

Soak beef ribs in cold water and drain blood for at least 3 hours. Change the water several times, drain the blood, pour a cup of sugar, and drain the blood faster

STEP 2/13

Boil the bloodless beef ribs once by adding bay leaves in boiling water and boiling it for more than 5 minutes..

STEP 3/13

Wash the blanched beef ribs thoroughly by rinsing each bone in water.

STEP 4/13

Place cleanly trimmed beef ribs in a pot.

STEP 5/13

And pour enough water to cover the ribs.

STEP 6/13

Then add the sauce for the beef ribs, mix it well, and boil it over high heat for about 40 minutes. If the foam rises as it boils, please remove it.

STEP 7/13

Prepare the spare ingredients while boiling the beef ribs.Cut one carrot into the right size and cut the angled part with a knife to make it round.

STEP 8/13

Cut radishes into the same size as carrots.

STEP 9/13

Remove the top of the shiitake mushroom and use it as a large container or divide it into 4 pieces like me.

STEP 10/13

Cook for about 40 minutes and you'll have one-third less galbi.

STEP 11/13

Add the prepared vegetables. Then boil again for more than 30 minutes and simmer.

STEP 12/13

It's done with the seasoning and tender beef ribs.

STEP 13/13

Put it in a bowl and enjoy it. The meat is good, but the radish is really good.

Cooking review

5.00

score

973*****

score

Don't ever copy me. 40 minutes on fire? I copied him. He blew the pot and burned all the ribs

2025-01-31 09:57

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