[Healthy home-cooked meal] Making Guacamole guacamole guacamole
I brought a lot of avocados because they sell them cheaply at the mart. It's good to dip it in soy sauce and wrap it in seaweed, and it's good to marinate it in soy sauce and age it, but I wanted to feel something fresh today!!! So we decided to make guacamole guacamole, guacamole, guacamole, also called guacamole
4 serving
Within 60 minutes
꾸니맘
Ingredients
  • Avocado
    1ea
  • Tomato
    1ea
  • onion
    1/2ea
  • Lemon
    1/2ea
  • Garlic
    1piece
  • Salt
    suitably
  • jalapenos
    1ea
  • Master
Cooking Steps
STEP 1/9
In fact, Kuni Mom's healthy home-cooked meal recipe, like everyone else, tends to make it to my taste. That is, it means that I made it deliciously in my own way
STEP 2/9
Chop the onions. It is recommended to soak it in water to get rid of the spicy taste, remove the Arin taste, and then remove the moisture!
STEP 3/9
Cherry tomatoes get angry when they remove the seeds It's too small!!!! If the onion or tomato is too watery, let it absorb with a kitchen towel.
STEP 4/9
I wanted to chop up cilantro leaves, but I didn't have them at home, so I chopped up a small amount of celery in my style Lol Don't put it in. It's just my taste!
STEP 5/9
Chop the garlic and prepare it. It's sad if it doesn't go in.
STEP 6/9
an avocado with a very fine appearance
STEP 7/9
I'll compromise and use one and a half. Put the pulp in a bowl, squeeze the lemon juice, and mash it completely so that no lumps are visible. Lemon juice also prevents browning :)
STEP 8/9
Add all the chopped children together and mix them together. Add olive oil. Add a small amount of salt as well :) I added a small amount of agave syrup to give it a slightly sweet taste. Agave Syrup, who has fulfilled his destiny today
STEP 9/9
Lastly, finish with pepper!! I made too much...
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