STEP 1/11
If you open the lid and tilt the can tuna at an angle, the oil escapes well. Please prepare canned tuna without oil.
STEP 2/11
Spill the canned sweet corn into a strainer and rinse it under running water. We're only going to use 5 tablespoons today, so the rest of the cone is divided into small portions, so I think it'll be good to use it for various dishes such as fried rice or corn cheese after freezing it.
STEP 3/11
Chop the onions and pickles into small pieces.
STEP 4/11
The eggs are hard-boiled.
STEP 5/11
Attached is a link to the recipe for boiling eggs well: @7003676
STEP 6/11
Chop the boiled egg into small pieces, too.
STEP 7/11
Put the prepared ingredients and seasoning into the bowl. Add 4 tablespoons of mayonnaise, 1 tablespoon of honey mustard, 2 tablespoon of parmesan cheese, 2 tablespoon of lemon juice, 1 tablespoon of sugar, pepper, and parsley powder. I like to put Parmesan cheese in my salad. Parmesan cheese is not only savory but also good because the sauce is not sticky.
STEP 8/11
If you mix it well, the egg tuna salad is done.
STEP 9/11
Two slices of bread were overlapped and the edges were cut with a bread knife.
STEP 10/11
Apply tangerine jam, add cheddar cheese, add a lot of tuna salad, and cover it. You can use other jam instead of tangerine jam. Attached is a link to the tangerine jam recipe: @6996724
STEP 11/11
After cutting the sandwich in half with a bread knife, I dabbed the parsley. Make a delicious tuna sandwich with a savory, fresh, and soft egg.
It's better if you put Parmesan cheese in tuna salad because it's savory and doesn't get sticky.