Jongwon Baek Dried Pollack Dried Pollack Egg Radish Soup Cooking
I'll make a cool and delicious dried pollack egg soup.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • dried pollack
    70g
  • Radish
    1/2ea
  • leek
    1handful
  • Sesame oil
    2T
  • crushed garlic
    1T
  • fish sauce
    1T
  • Salt
    1t
  • Eggs
    2ea
  • Broth
    800ml
Video
Cooking Steps
STEP 1/5
I'll try to make dried pollack hangover soup, which is also good for cold hangover soup.
STEP 2/5
Cut off the branches or fins of the dried pollack and soak them in water to cut them into appropriate sizes.Then add 2T of sesame oil and add radish and stir-fry it. And put the dried pollack in it and stir-fry it.
STEP 3/5
Pour 800ml of the pre-prepared broth and bring to a boil.Season with 1T of ground garlic, 1T of fish sauce, and 1t of salt. If it is bland, add a little more salt.
STEP 4/5
When it starts to boil, add eggs and green onions and boil it for a while.
STEP 5/5
Then, cool and delicious dried pollack soup is completed.
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