Boiled soybean paste stew
It's been a while since I've had soybean paste stew. It's Boiled Boiled Soy Bean Paste Stew that's been cut off for a long time since I couldn't use the earthen pot while using the induction.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • Potato
    2ea
  • Soybean paste
    enough
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Scallions
    enough
  • Tofu
    1piece
  • onion
    1ea
Cooking Steps
STEP 1/8
Let me introduce you to doenjang jjigae.
STEP 2/8
Add plenty of soybean paste and mix well with water.
STEP 3/8
Prepare potatoes, onions, and tofu.
STEP 4/8
Add potatoes, onions, and tofu and cut into slices.
STEP 5/8
Add chives and cheongyang red pepper and cut one more spoonful.
STEP 6/8
When it starts to bubble, use a spoon to remove the foam.
STEP 7/8
Add a little salt and season.
STEP 8/8
Soybean paste stew is done.
It's more delicious if you mix the soybean paste stew with the soybean paste on the market and the soybean paste stew in a 1:1 ratio.
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