How to make potato pollack roe cheese gratin Simple beer snack P
On a hot summer night, I brought a recipe for a cold beer! Today's menu is potato pollack roe gratin! It's not a difficult recipe, but when I add the flavor with pollack roe, it has a luxurious taste :) A must-try recipe! Let's start right away
2 serving
Within 60 minutes
제이키친Jkitchen
Ingredients
  • Potato
    4ea
  • pollack roe
    1ea
  • Salt
  • ground pepper
  • Butter
    1piece
  • Mayonnaise
    3T
  • Sugar
    1T
  • mozzarella cheese
  • parsley
Video
Cooking Steps
STEP 1/12
Cut the potatoes in pieces The shape doesn't matter because it's easy to mash after boiling I prepared four small potatoes Please add or subtract according to the size
STEP 2/12
I used one big chunk of salted pollack roe Make cuts on the outer skin and use a knife to remove the inner parts
STEP 3/12
Put salt in the water and boil it. When the water boils, add the potatoes and boil it for 15 minutes. The time will vary depending on the size, but if it goes in well, poke it with chopsticks, remove it
STEP 4/12
Drain well-boiled potatoes, place in oven container and add a slice of butter
STEP 5/12
While the potatoes are still warm, mash and mix well with butter
STEP 6/12
3T of mayonnaise and pepper
STEP 7/12
Throw in the pollack roe that's only on the inside! Mix it well
STEP 8/12
Add 1T of sugar and mix well
STEP 9/12
If it's mixed well, put it in the oven and put mozzarella cheese on it
STEP 10/12
Preheat the oven 180 degrees and heat it for 15 minutes
STEP 11/12
Sprinkle the parsley powder and it's done!
STEP 12/12
Explosion of flavor! Cheese! Delicious and delicious potato pollack cheese gratin is complete!! It's perfect for a beer snack!
It takes time to boil potatoes and turn the oven, and it's because the recipe is divided into stages, but it doesn't take as much work as you think! Oven! Turn it around and enjoy a cup of cold beer
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